Food Additives Potassium Sorbate Supplier for Food and Beverage
Product Name: Potassium Sorbate
Form: Powder or Granule
Type: Food Additives
Color: White or light white
Potassium sorbate is commonly used in a wide range of food and beverage products to prevent the growth of microorganisms and extend the shelf life of the products. It is often used in the production of cheese, yogurt, wine, baked goods, and fruit products. In addition to its use as a preservative, potassium sorbate is also used in personal care products such as lotions, creams, and shampoos to prevent the growth of mold and bacteria.
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The Application of Potassium Sorbate
The application of potassium sorbate in food and beverage products is essential for ensuring the safety and quality of the products. It is commonly used in the production of cheese to prevent the growth of mold and yeast, which can spoil the product and affect its flavor and texture. In yogurt production, potassium sorbate helps to extend the shelf life of the product by inhibiting the growth of harmful microorganisms.
In the baking industry, potassium sorbate is used to prevent the growth of mold and bacteria in baked goods such as bread, cakes, and pastries. This helps to maintain the freshness of the products and prevent spoilage. In the production of fruit products such as jams, jellies, and fruit juices, potassium sorbate is used to prevent the growth of yeast and mold, which can cause fermentation and spoilage.
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We are manufacturer in China and our factory is located in Hainan.Factory visit is welcome!
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